Blog
-
Food Service Circle
The best thing about working in this industry, is the people. We believe we work with the best people and we’re proud of how we support our teams. But also our peers, our competitors. Those who for most of the year, albeit not this year, we pitch against to win business. We always come together at certain times of the year, usually at a social event, and everyone is so bloody lovely.
This is why, when approached by Wendy Bartlett and Noel Mahoney to join together to create something called a Food Service Circle we immediately said yes. Even though we didn’t quite know what it meant at first. When we found out more about it, we knew we had to be involved. There are thousands of our colleagues that have been displaced throughout this pandemic and as an experienced group of hospitality professionals, surely together we can create a support network for all of these talented individuals.
Collaboration and partnership are so important at times like this. We are happy to stand beside our industry peers and support when we can.
Go and visit www.foodservicecircle.com for webinars, blogs, tips for employment and much more. We will all be sharing the load and all contributors will be having their turn to create content. Watch this space for our turn coming up at the end of September.
